Exotic Curried Lentils

dried green lentils x 900 ml containers of vegetable stock large carrots, diced medium onion, thinly sliced then diced minced garlic minced ginger heaping tablespoons Jamaican curry powder can diced tomato, drained can coconut milk shaken vigorously before opened dried shredded coconut Kaffir lime leaves heaping tbsp plain 2% yogurt washed and chopped kale washed chopped cilantro kosher salt ground coriander vegetable oil

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