Eggless Marble cake
Introduce
Chef :
Jiya
Eggless Marble cake
Moist and easy cake with rich chocolate buttercream frosting.
Ingredient
Food ration :
6-serving
Cooking time :
45 mins
Cooking instructions
* Step 1
In a bowl,sieve the flour,baking soda and baking powder together atleast twice.
* Step 2
Cream the butter and sugar. Add vanilla, milk and mix well.
* Step 3
Add the heavy cream and now start adding the flour mixture little at a time and mix the batter well.
* Step 4
Now divide the batter.To one portion add the cocoa mixed in hot water and blend well.
* Step 5
Now you have both chocolate batter and the vanilla.
* Step 6
Swirl both batter in the cake tin to create a marble design using a fork.
* Step 7
Bake at 350°F for about 30 mins
* Step 8
For the frosting,cream the butter and sugar with vanilla extract.
* Step 9
Microwave the chocolate pieces with milk and beat well to get a glossy chocolate sauce.
* Step 10
Pour the chocolate sauce into the butter cream and mix well.Add a pinch of salt too.
* Step 11
Refrigerate the frosting and use on the cake once it cools.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more