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Ingredient
Chicken Potpie
Introduce
Chef :
JiyaChicken Potpie
French inspired classic dinner. Flaky crust with thick chicken broth and vegetable filling. Its a complete meal......
Easy option is, you can make with ready made potpie crusts ,or else follow my 'from scratch Crust recipe' in the previous post of lemon tart.
Ingredient
Food ration :
6-servingCooking time :
35 mins
1 packet
pie crust Pillsbury -
1 cup
frozen mixed vegetables-
2 cups
chicken broth -
1/2 tsp
salt -
1 tsp
pepper -
1/2 tsp
oregano -
1/2 cup
onions chopped -
1 tsp
chopped garlic -
2 tbsps
butter -
2 tbsps
heavy cream -
Cooking instructions
* Step 1
Make pie crust as directed on the packet into two 9 inch pie plates.
* Step 2
Preheat oven to 425 deg F.
* Step 3
Put the frozen veggies in pan of boiling water until soften and keep them drained.
* Step 4
In another saucepan, heat some butter and saute the garlic and onions well with some salt,oregano and pepper.
* Step 5
Put all the veggies into this and saute well.
* Step 6
Now add the small chicken cubes and the flour and chicken broth.Stir continuously.
* Step 7
Add little milk/ heavy cream when it is mixed well.
* Step 8
Spoon this filling into the pie plate.
* Step 9
Cover with the second crust and seal the edges and poke some holes with a fork.
* Step 10
Decorate according to your taste.
* Step 11
Bake for 15 mins and then cover the crust edges with a foil paper to prevent excessive heating.
* Step 12
Then again bake for another 15 mins. Total 30 mins until the crust turns golden brown.
* Step 13
Serve hot sliced into wedges!!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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