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Sausage, Cabbage, & Pasta
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Cooking instructions
* Step 1
Brown sausage in Dutch oven, remove. (Start tall pot of salted water for pasta)
* Step 2
Chop and add onions along with herbs
* Step 3
Add wine to deglaze pan
* Step 4
Add tomatoes, bouillon, chopped cabbage
* Step 5
Cook until tender. Return sausage to pan. Olive oil and salt to taste. Serve over pasta
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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