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Ingredient
Madras tomato soup
Introduce
Ingredient
Cooking time :
30 mins
1 cup
shredded fresh coconut
1 cup
diced carrot
1/2 cup
onion
1 tsp
butter
2 tsp
sugar
Cooking instructions
* Step 1
Saute onion and carrot in butter until soft.
* Step 2
Add tomatoes, coconut and two cups of water. Add sugar, salt and pepper.
* Step 3
Pressure cook for 10 minutes or one whistle.
* Step 4
Cool this. Blend with a hand blender or mixer. Strain and serve hot with bread croutons.
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