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Ingredient
Angel Food Cake
Introduce
Ingredient
1 3/4 cups
sugar
1 cup
and 2 tbsp cake flour
1/4 tsp
salt
1 1/2 tsp
cream of tartar
1 1/2 tsp
vanilla
Cooking instructions
* Step 1
Pulse sugar in food processor, remove 1 cup and set aside, add flour and salt and pulse until light. Whisk egg whites and cream of tartar, add reserved sugar gradually, beat to soft peaks and add vanilla. Sift in dry ingredients and fold in gently. Pour into ungreased tube pan. Bake at 325 for 45 minutes.
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