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Grilled Broccoli with Aioli and Pistachio Vinaigrette
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Cooking instructions
* Step 1
Chop broccoli into small spears, chop jalapeno finely and remove seeds, toss both with olive oil and salt. Grill under broiler until slightly charred and then finish at 350 until done. Saute pistachios in olive oil until toasty. Mix pistachios with mayonnaise, orange zest and juice, chopped mint. Toss all ingredients together.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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