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Home Dish Roasted Squash and Kale with Leek Vinaigrette

Roasted Squash and Kale with Leek Vinaigrette

Name: How to cook Roasted Squash and Kale with Leek Vinaigrette - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

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Chef :

anu3bis

Roasted Squash and Kale with Leek Vinaigrette

Ingredient

Cooking instructions

* Step 1

Roast squash with olive oil for 30 minutes at 425, add chopped kale and roast for another 20 minutes, add sliced leek and vinaigrette

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Roasted Squash and Kale with Leek Vinaigrette

Introduce

Chef :

Roasted Squash and Kale with Leek Vinaigrette

Ingredient

Cooking instructions

* Step 1

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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