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Ingredient
Ratatouille ππ
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Ingredient
Food ration :
6 servingsCooking time :
1 hr 30 min
400 g
zucchini
400 g
patty pans
6
tomatoes
1
onion
1 can
whole peeled tomatoes
20 g
fresh basil
Cooking instructions
* Step 1
Slice the eggplants, zucchini, patty pans and tomatoes into disks. About 0.5cm thick
* Step 2
Chop the peppers roughly. Chop the garlic finely and add to the peppers.
* Step 3
Chop the onions finely. Heat olive oil in pan. Add the onion and fry for 5 minutes or until translucent.
* Step 4
Add the chopped peppers and the can of whole peeled tomatoes.
* Step 5
Close the pan with lid and cook for 10 minutes or until the peppers are soft.
* Step 6
Season with salt and pepper.
* Step 7
Preheat the oven to 180Β°C.
* Step 8
Pack the vegetables (eggplant, patty pans, zucchini and tomatoes) in a circle ontop of the sauce.
* Step 9
Chop the basil roughly and sprinkle ontop. Drizzle with olive oil and season with salt and pepper.
* Step 10
Close with a oven safe lid or foil and bake in the oven for an hour.
* Step 11
Remove the lid and grill in the oven for 5 minutes.
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