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Ingredient
Mini crustless quiche muffin
Introduce
Ingredient
Food ration :
4 muffins
100 g
mushrooms
As needed
oil
3
eggs
30 ml
milk
100 g
cherry tomatoes
Cooking instructions
* Step 1
Preheat the oven to 180°C.
* Step 2
Slice the mushrooms. In a pan add the oil and fry the sliced mushrooms for a few minutes. Season with smoked paprika. Let it cool.
* Step 3
In a bowl whisk together the eggs, milk, salt and pepper.
* Step 4
Cut the cherry tomatoes into half. Add the cherry tomatoes, grated cheese and mushrooms to the beaten eggs. Mix.
* Step 5
Grease a muffin pan with Spray and Cook.
* Step 6
Pour the egg mixture into the pans. Bake for 20-25 minutes or until done.
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