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Ingredient
Carrot cake 🥕
Introduce
Ingredient
250 ml
white sugar
250 ml
brown sugar
200 ml
oil
5 ml
vanilla essence
4
eggs
500 ml
cake flour
10 ml
baking soda
2.5 ml
salt
7.5 ml
ground cinnamon
750 ml
peeled grated carrots
100 g
pecan nuts
As needed
Spray & Cook
250 g
cream cheese
300 ml
icing sugar
30 ml
lemon juice
80 ml
whipping cream
Cooking instructions
* Step 1
Preheat the oven to 180°C. In a bowl beat the white sugar, brown sugar, oil and vanilla essence.
* Step 2
Add the eggs one by one and beat until smooth.
* Step 3
In a bowl sift the cake flour, baking soda, salt and ground cinnamon.
* Step 4
Gently fold the flour into the egg mixture.
* Step 5
Chop the pecan nuts. Add the grated carrots and chopped pecan nuts to the batter.
* Step 6
Grease a cake tin with Spray & Cook. Pour the batter into the greased cake tin. Bake for 45-60 minutes in preheated oven (180°C). Remove from tin and let cool completely.
* Step 7
Frosting: Beat the cream cheese. Add the icing sugar and beat.
* Step 8
Add the lemon juice and cream to the frosting and beat.
* Step 9
When the cake is completely cool. Decorate the cake as you like.
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