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Ingredient
Homemade gnocchi with spinach pesto
Introduce
Ingredient
Food ration :
4 servingsCooking time :
1.5 hours
30 g
cherry tomatoes
1 kg
potatoes
350 g
flour
To taste
salt
2 ml
nutmeg
80 g
butter
50 g
baby spinach
20-30 ml
olive oil
15 ml
pine nuts
15 ml
lemon juice
20 g
parmesan cheese
To taste
pepper
Cooking instructions
* Step 1
Bake potatoes in a roasting pan in a 180°C oven for 1 hour.
* Step 2
Remove potatoes. Let cool slightly. Peel the skin off. Tip** season skins with some spices and serve as a snack.
* Step 3
Mash potatoes. Gently mix in flour, eggs, salt and nutmeg to form a soft dough.
* Step 4
Roll dough into a sausage form about 1.5cm thick. Cut about 1cm blocks.
* Step 5
Use a fork and toll them from the bottom to the tip of the fork.
* Step 6
Boil a pot of water. Add the pieces of gnocchi. As soon as they float remove from water and add to roasting pan. Add blocks of butter and grill in oven for few minutes.
* Step 7
Pesto: In a blend add your baby spinach, olive oil, lemon juice, grated parmesan cheese, pine nuts, salt and pepper. Blend until desired consistency.
* Step 8
Season gnocchi with salt and pepper. Serve with spinach pesto and some fresh cherry tomatoes.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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