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Ingredient
Lemon sorbet
Introduce
Cooking instructions
* Step 1
In a bowl whisk fresh lemon juice, water and sugar together, until sugar is dissolved
* Step 2
Three ways to churn:
* Step 3
One: You can churn in your ice cream maker according to machine's instruction
* Step 4
Two: You can also place ice with coarse salt in a zip lock bag. Add mixture in another bag and place in ice bag. Shake until ice crystals form.
* Step 5
Three: You can set in a flat pan and freeze, scratching with a fork or spoon every 30 minutes, making it more in a granita style.
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