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Ingredient
Egg muffins
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Ingredient
Food ration :
6 large muffins
3
eggs
250 ml
sour cream
30 ml
milk
200 g
bacon
100 g
cheese, cheddar
To taste
salt
To taste
pepper
Cooking instructions
* Step 1
In a bowl whisk the eggs, sour cream, milk, salt and pepper
* Step 2
Preheat oven to 180°C. Grease muffin pan. Grate cheese and chop bacon finely
* Step 3
Add cheese and bacon to muffin pan. Pour egg mixture over bacon and cheese.
* Step 4
Bake for 25-30 minute and enjoy for breakfast
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10 Pieces Of Expert Nutrition Advice
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