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Ingredient
Pasta with pea & basil pesto
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Chef :
Shandré CandiotesPasta with pea & basil pesto
This is one of my go to meals when I want something easy filling and yummy of course.
Ingredient
Food ration :
4-6 servings
500 g
pasta, fresh
1 kg
peas, frozen
60 g
basil, fresh
30 ml
olive oil
10 ml
salt
Cooking instructions
* Step 1
Pasta: Cook in simmering salted water. Drain and set aside. Can drizzle with some olive oil after drained.
* Step 2
Pesto: Cook peas until just before completely cooked (either on a stove in simmering water approximately 2 minutes or microwave between 2-3 minutes)
* Step 3
This step can be done in a blender or stick blender - Combine all ingredient except pasta and blend. Taste and adjust seasoning
* Step 4
Serve pesto over pasta and enjoy with a glass of wine.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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