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Ingredient
Airfryer chinese crispy roast pork
Introduce
Ingredient
Food ration :
2-4 servingsCooking time :
1 1/2 hours
1 tablespoon
chinese five spice
1 tablespoon
salt
1 tablespoon
black pepper
1 tea spoon
sugar
Cooking instructions
* Step 1
Mix all the spices and seasoning together in a bowl
* Step 2
Using spice mix season the meat of the pork throughly. And dry the skin, put onto a plate or tray and leave in the fridge to dry the skin out more over night or 24+ hours
* Step 3
Place the pork in to the air fry and cook for 30mins at 150c
* Step 4
After 30mins increase the temperature to 200c and cook for a further 25 mins. Once cooked leave to rest for 20-30 mins and you are ready cut season with a little more salt and serve
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