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Ingredient
Sardine, butter, lemon, tomato & pepper on toast
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Chef :
tomo_yaSardine, butter, lemon, tomato & pepper on toast
Learnt from Italian friend and twisted from anchovy to canned sardine
Ingredient
Food ration :
2 servingsCooking time :
10minCooking instructions
* Step 1
Toast the bread, almost burnt crispy
* Step 2
Sauté a little bit of the canned sardines
* Step 3
Use the best possible quality butter on toasted bread
* Step 4
Put all ingredients on top of the bread. Size of sliced lemon depends how you like the balance between the sardines & butter oil and sourness
* Step 5
Sprinkle fresh black pepper on top
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