Home
Ingredient
Salted Caramel Crunch
Introduce
Ingredient
Food ration :
2 servingsCooking time :
2 hours
150 gram
flour shifted
110 gram
sugar brown
80 ml
maple syrup
1/2 tbsp
Vanilla extract
180 gram
cacao dark chocolate
Cooking instructions
* Step 1
In a large bowl combine the flour, sugar and nuts add the melted butter and stir to combine spoon the mixture into the prepared pan and press firmly over the base bake until light golden
* Step 2
Add 125 gram butter condensed milk, maple syrup, vanilla and salt in sauce pan cook until thickens
* Step 3
Pour Caramel on top of base and bake until caramel is light golden let caramel set aside
* Step 4
Add cacao dark chocolate on bain marie cook until melt and pour on cake caramel base spread evenly, add sea salt
* Step 5
Let it cook down in fridge,cut as you like
* Step 6
Decorate as shown. Enjoyy
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic