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Ingredient
Korean Beef Jerky (Yukpo)
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Ingredient
600 g
beef shabu slices
5 cloves
garlic
1 tsp
ground pepper
1 tbsp
chilli flakes / gochugaru
1 tbsp
toasted sesame seeds
Half
tbsp honey
Cooking instructions
* Step 1
Mix all ingredients and marinade beef for at least 15 minutes.
* Step 2
Transfer to dehydrator racks and ensure that no pieces are overlapping each other.
* Step 3
Set dehydrator to 70c to 4 hours.
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