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Mala Shredded King Oyster Mushroom and Cucumber Salad
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Chef :
danhMala Shredded King Oyster Mushroom and Cucumber Salad
Been looking for a mala dressing used by my favourite mala tripe and lamb hotpot restaurant and found this recipe. Sauce or dressing is versatile and can be used in many other dishes.
Ingredient
Food ration :
2-4 peopleCooking time :
30 mins
1 tbsp
raw peanuts
3 tbsp
oil to fry peanuts
1 sprig
Chinese coriander
1 tsp
toasted sesame seeds
0.5 tsp
Sichuan peppercorns
1 tbsp
light soy sauce
1 tbsp
oyster sauce
1 tsp
sugar
1 tsp
ground pepper
Cooking instructions
* Step 1
Slice the king oyster mushrooms into 1 cm slices and steam on high for at least 5 minutes.
* Step 2
Let cool or soak in cold water and dry well before shredding strips by hand.
* Step 3
Slice the japanese cucumber into bite sized strips and set aside.
* Step 4
Chop the chillies depending on spiciness preference (chopped or minced or without seeds etc) and combine with the other dry spice mix ingredients in a bowl and prepare for oil scald.
* Step 5
Fry peanuts in 3 tbsp oil until fragrant and pour over dry spice mix to scald.
* Step 6
Add the dressing ingredients into the scalded dry spice mixture and adjust seasoning as preferred.
* Step 7
Combine the shredded king oyster mushrooms, japanese cucumber, dressing and mix well.
* Step 8
(Optional) Refrigerate and serve cold
* Step 9
Experiment notes:
* Step 10
Future ideas:
Note: if there is a photo you can click to enlarge it
Tag
medium to large king oyster mushrooms
Japanese Cucumber
raw peanuts
oil to fry peanuts
chinese coriander
birds eye chilli or 3 red chilli
garlic cloves, minced
chilli flakes/powder/gochugaru
toasted sesame seeds
Sichuan peppercorns
light soy sauce
Chinese black vinegar or balsamic
oyster sauce
Sugar
ground pepper
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