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Ingredient
Smokey and Refreshing Aam Panna
Introduce
Chef :
Karan Tripathi (Food Fanatic)Smokey and Refreshing Aam Panna
Summers continue to dawn on us, and I continue to seek respite through from refreshing beverages. One such beverage would be my beloved aam panna, that I consume rather often.
Ingredient
Food ration :
2 servingsCooking time :
25 mins
2-3 tbsp
sugar
1/2 tsp
black salt
1/2 tsp
cumin powder
8-10
mint leaves
Cooking instructions
* Step 1
Make lengthwise slits in the raw mangoes.
* Step 2
Place the mangoes on a rack over low flame and cook for about 8 mins.
* Step 3
Cook the mangoes till they turn black on the outside.
* Step 4
Place the charred mangoes in cold water.
* Step 5
Peel off the charred layer from the mango.
* Step 6
Remove the pulp from the mango and put in in a blender. Add fresh mint leaves to it.
* Step 7
Add black salt and cumin powder.
* Step 8
Add sugar, water, ice and blend till smooth.
* Step 9
Pour your smokey mango panna and serve chilled.
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