Eggless Pancake Cereals

Name: How to cook Eggless Pancake Cereals - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 pax
Cuisine: Us

Introduce

Chef :

Karan Tripathi (Food Fanatic)

Eggless Pancake Cereals

Puffy and golden, topped generously with maple syrup, served along with some fruits. This is how I like my pancakes, which are a must for me to make, at least once in a week. While the recipe with egg results in puffier pancakes, my eggless recipe is a beautiful alternative, that produces equally good pancakes, if not better.

Ingredient

Food ration :

2 pax

Cooking time :

15 mins

1 cup

flour(maida)

1 tsp

sugar

1 tsp

baking powder

1/4 tsp

baking soda

1 tsp

butter

3/4 cup

buttermilk

Cooking instructions

* Step 1

In a bowl, combine all the dry ingredients: flour, sugar, salt, baking powder and baking soda. Mix well.

* Step 2

In another bowl, combine buttermilk and butter/oil. Whisk.

* Step 3

Add the mixture of butter and buttermilk to the dry ingredients and mix using a spatula. Don’t overmix.

* Step 4

Heat a non-stick pan on medium flame, and using a ladle/spoon, pour the batter.

* Step 5

Cook until bubbles appear on the face of the pancake. Then flip and cook for another minute or so.

* Step 6

Serve with your choice of fruits and syrup.

* Step 7

Note: 1. I used regular butter, and hence, didn’t add any salt. If using unsalted butter, add a small pinch of butter. 2. Buttermilk VS milk: Buttermilk has a higher acid content than milk, which is why it produces fluffier, lighter pancakes. If unavailable, use milk. 3. Always use a heavy griddle/cast iron/non-stick pan to make pancakes. Even heating in these is what will give the pancakes an even, golden brown layer.

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