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Shepherd's Pie
Introduce
Chef :
DurManShepherd's Pie
This is something I found online a long time ago. The original recipe was very loose in its measurements, which is all well and good. The problem was that it was hard to share. I measured everything out to make it easy to fit on a recipe card.
Ingredient
Food ration :
4-6 servings
1 lb.
ground beef
2
carrots
1
leek
1/2 c.
tomato paste
3/4 c.
red wine
2 tbsp.
brown mustard
1 tbsp.
balsamic vinegar
1 tbsp.
worcestershire sauce
2 tbsp.
butter
1/4 c.
grated parmesan
1/4 c.
milk or cream
to taste
Basil, rosemary, salt, and pepper
Cooking instructions
* Step 1
Cut then place the potatoes in a pot with salted water. Set to boil. Once the water boils reduce to medium.
* Step 2
Chop vegetables and then begin to brown the beef. Season beef with herbs to taste.
* Step 3
Once browned add the vegetables and cook until soft.
* Step 4
Add the tomato paste, wine, mustard, vinegar, and worcestershire sauce to the mix. Cook until it begins to thicken.
* Step 5
Put mix in 9" casserole dish.
* Step 6
Check potatoes. Once cooked drain and mash them, adding the butter, milk, and cheese. Season with herbs to taste.
* Step 7
Spread potatoes over the meat and vegetable mix.
* Step 8
Broil for 10 minutes or until browned. Serve.
* Step 9
If prepared in advance and refrigerated, bake covered for 30 minutes at 350 before broiling.
Note: if there is a photo you can click to enlarge it
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