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Ingredient
Barbacoa Tacos
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Ingredient
Food ration :
4 servingsCooking time :
15 mins
2 tbsp
vegetable oil
1 can
fire roasted tomatoes
2 tbsp
adobo sauce
6 clove
garlic
1/2 cup
cider vinegar
1 quart
beef stock
1 packages
tortillas
1 head
romanie lettuce, shredded
1 medium
red onions, diced
Cooking instructions
* Step 1
Preheat oven to 325°F.
* Step 2
In a dutch oven warm oil over high heat. Sear the brisket on all sides.
* Step 3
Put garlic, chilies with sauce, tomatoes, vinegar, and lime juice in a blender. Blend until mixture is completely smooth.
* Step 4
Add chili mixture to the dutch oven and then add enough stock to completely cover beef. Bake in the oven for 2 hours or until brisket is extremely tender. If needed, add more stock or water occasionally making sure beef is covered.
* Step 5
Pull the dish from the oven and remove meat. Reserve about a quarter of the juices. Shred the beef using forks.
* Step 6
Add beef back to juices and toss to coat.
* Step 7
Serve on tortilla and top with onions and lettuce.
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