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Ingredient
Stuffed Pepper Soup
Introduce
Ingredient
1 medium
onion, chopped
3 large
bell peppers, chopped
2 can
fire roasted tomatoes
3 can
tomato sauce
3 1/2 cup
chicken broth
3 cup
brown rice
3 tsp
worcestershire sauce
Cooking instructions
* Step 1
In large dutch oven brown sausage on high heat.
* Step 2
Drain fat, then add onions, garlic, and peppers.
* Step 3
Reduce heat to medium-low and cook for 5 minutes.
* Step 4
Add tomatoes, sauce, worcestershire, 2 cups of the chicken broth, and season with salt and pepper.
* Step 5
Cover and simmer on low heat for 30 minutes.
* Step 6
In separate pot cook rice with remaining chicken stock according to directions.
* Step 7
Add rice to soup and serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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