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Ingredient
Royal Icing for Cake Decorating
Introduce
Chef :
PastaziaRoyal Icing for Cake Decorating
I'm posting this for my own reference. I don't make it very often and I always forget the proportions.
Ingredient
Food ration :
48 servingsCooking time :
12 mins
3 tbsp
meringue powder
4 cup
powdered sugar
5 tbsp
warm water
Cooking instructions
* Step 1
Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10 - 12 minutes at high speed with a hand-held mixer). *4 cups of powered sugar is approximately 1 pound.
* Step 2
NOTE: Keep all utensils completely grease-free for proper icing consistency. *For stiffer icing, use 1 tablespoon less water. **When using large countertop mixer or for stiffer icing, uste 1 tablespoon less water.
Note: if there is a photo you can click to enlarge it
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