Home Dish Enchilada Sauce

Enchilada Sauce

Introduce

Chef :

Pastazia

Enchilada Sauce

Rich and delicious! Making your own Enchilada Sauce allows you to spice it up to your liking.

Ingredient

Food ration :

8 servings

Cooking time :

12 mins
2 1/2 tbsp

vegetable oil

1 tbsp

flour

2 1/2 tbsp

chili powder

1 cup

water

1/4 tsp

onion salt

1/4 tsp

ground cumin

1/4 tsp

salt

Cooking instructions

* Step 1

Heat oil in a skillet over medium-high heat. Stir in flour and chili powder. Reduce heat to medium and cook until lightly browned, stirring constantly to prevent flour from burning.

* Step 2

Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt. Stir until smooth. Continue cooking over medium heat, approximately ten minutes, or until slightly thickened. Season with salt to taste.

Note: if there is a photo you can click to enlarge it

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