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Italian Meatloaf
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Chef :
CarolynItalian Meatloaf
My dad gave me this recipe, it's my favorite "go to" meatloaf recipe! So easy, and so tasty!
Ingredient
Food ration :
8 servingsCooking time :
30 mins
2 tbsp
olive oil, extra virgin
1 small
red bell pepper, diced
1 small
white onion, diced
3 clove
of garlic, minced
2
eggs
1/2 cup
grated parmesan cheese
1 tbsp
worcestershire sauce
1 tbsp
balsamic vinegar
2 tbsp
chopped basil
1 tbsp
chopped parsley
2 tsp
salt
1/2 tsp
black pepper
1/2 cup
marinera sauce
1/2 cup
ketchup
Cooking instructions
* Step 1
Preheat oven to 350°F.
* Step 2
Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic.
* Step 3
Saute until translucent, then remove from heat.
* Step 4
Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!
* Step 5
Add cooled sauteed veggies
* Step 6
Mix well!!
* Step 7
Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space
* Step 8
Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F.
* Step 9
Finished product! I served this with a side of Oven Baked Parsley Red Potatoes!
Note: if there is a photo you can click to enlarge it
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