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Sweet & Spicy Chili
Introduce
Chef :
Deborah AbrahamsonSweet & Spicy Chili
I have been making this recipe for more than 20 years. I'm so happy to say that this amazing dish has been a favorite of my 3 children. I love to serve this on a semi-cold Texas winter night with sweet corn bread. You must have shredded sharp cheddar cheese, sour cream, and corn chips to top it off!
Ingredient
Food ration :
10 servingsCooking time :
1 hr 30 min
1 (28 oz.)
cans) tomato sauce
2 (14 oz.)
cans) chili ready tomatoes
1 (8 oz.)
can) tomato paste
1 can
chili ready beans
1 can
black beans
3 stalks
celery, chopped
4 TBS
chili powder, separated
2 tsp
salt
2 tsp
black pepper
1 cup
brown sugar
Cooking instructions
* Step 1
Brown ground beef with chopped onion, celery, salt, and, 2 TBS chili powder.
* Step 2
Drain grease. Add remaining ingredients. Stir to combine.
* Step 3
Cover and simmer on medium heat for 45 minutes. Stir every 15 minutes.
* Step 4
Top with shredded sharp cheddar cheese, sour cream, corn chips. Serve with Golden Honey Corn Bread.
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