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Ingredient
Skippie Kadú's Chili
Introduce
Chef :
skunkmonkey101Skippie Kadú's Chili
This is Skippie Kadú's chili some say it's beef and vegetable soup, but Skippie called it chili. So in memory of Skippie it will remain Skippie Kadú's chili.
Ingredient
Food ration :
8 servings
10 ounces
white whole kernel Shoepeg corn
3 ounces
chopped mild hatch peppers
30 ounces
diced tomatoes
15 ounces
tomato sauce
1 teaspoon
ground white pepper powder
1 teaspoon
granulated garlic powder
1 pound
tiny potatoes
15 ounce
Lima beans
3 pounds
beef stew pieces
3 tablespoons
sugar
1 teaspoon
ground black pepper
Cooking instructions
* Step 1
Steam the potatoes. When fork tender add the onion, Lima beans, and allow it to cook.
* Step 2
When the water is evaporated and absorbed add the oil, seasonings, and meat. Fry everything with the Lima beans, corn, peppers, and onions with the steamed potatoes.
* Step 3
Add the tomato sauce. Stir in and allow to simmer on low for 45 minutes. Stir occasionally. Remove from heat and keep covered undisturbed.
* Step 4
Serve I hope you enjoy!!!
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1. Start Small
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