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Ingredient
Wheat halwa
Introduce
Cooking instructions
* Step 1
Heat the ghee in heavy bottomed pan or kadai
* Step 2
Add wheat flour in it and roasting it.
* Step 3
During this take water in another pan and kept on medium flame to boil.
* Step 4
Keep on stirring the flour to ensure even browning.
* Step 5
Now add sugar and boiled water, continue to stir with all your hand force, so that no lumps are formed.
* Step 6
When halwa becomes semi thick, switch off the heat.
* Step 7
Now garnish with almonds and serve hot or warm
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