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Home Dish Chole curry

Chole curry

Name: How to cook Chole curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Subhadra Arya ...@my_kitchentreasures

Chole curry

#Flavour4 (spicy)

Ingredient

Food ration :

4 people

Cooking time :

1 hour

250 grams

chole(chickpeas)

To taste

Salt

1 pinch

Baking soda

To taste

Red chilli powder

1 tbsp

Chole masala

Onions

7-8

Garlic cloves

Tomatoes

3-4 tbsp

Oil

Whole red chilli

Bayleaf

1 pinch

hing/asafoetida

1 tsp

Jeera/Cumin seeds

Cooking instructions

* Step 1

Soak the chole overnight. Drain water. Pressure cook for 6 whistles adding water salt and baking soda.

* Step 2

Make paste of onion garlic. Make tomato puree.

* Step 3

Heat a kadhai. Add oil.

* Step 4

Add bay leaf whole red chilli and hing.

* Step 5

Add jeera. Let splutter.

* Step 6

Add the onion and garlic paste.

* Step 7

Cook till water evaporates. Add the tomato puree.

* Step 8

Add red chilli powder chole masala some salt and cook adding some water.

* Step 9

When water evaporates add boiled chole. Adjust seasoning. Cook covered for 10 to 15 minutes.

* Step 10

Serve with rice

Note: if there is a photo you can click to enlarge it

Tag

Chole/chickpeas Salt Baking soda red chilli powder Chole Masala onions garlic cloves tomatoes oil whole red chilli bayleaf hing(asafoetida) jeera/cumin seeds

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