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String hoppers
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Cooking instructions
* Step 1
Add around 2 cups of water in a pan and bring to boil. Add salt and oil. Add the rice flour and keep stirring till water evaporates and the rice flour turns into a smooth dough. Switch off gas. Let cool for 5 to 6 minutes.
* Step 2
The ready dough should look like in the picture. There shouldn't be any lumps in the dough.
* Step 3
In a chakli maker select the sev making gauge and grease it with some oil. Take a portion of the dough and fill it in the chakli maker shut it. Meanwhile grease idli moulds. In these moulds press the chakli press and fill the moulds.
* Step 4
Place this moulds in a pan which is filled with steaming water.
* Step 5
Steam the idli moulds for 5 to 6 minutes. Remove from heat.Let the moulds cool. Remove the string hoppers.
* Step 6
Serve the string hoppers with tomato chutney. Enjoy.
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