Whole masoor dal tadka

Name: How to cook Whole masoor dal tadka - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Subhadra Arya ...@my_kitchentreasures

Whole masoor dal tadka

#rainbowweek2

Ingredient

Food ration :

5 servings

Cooking time :

30 minutes

200 gram

Whole masoor dal

Chopped onion

Chopped garlic cloves

2 tsp

Chopped ginger

Chopped tomatoes

2 tsp

Chopped coriander leaves

1/4 tsp

Hing/asafoetida

2 tsp

Red chilli powder

To taste

Salt

1/4 tsp

Baking soda

4 tbsp

Oil

1/2 tsp

Coriander powder

Bay leaf

Whole red chillies

Cooking instructions

* Step 1

Wash the dal and add 4 times water in it. Add the baking soda too. Add salt. Cook for 5 to 6 whistles. Let the cooker cool itself. The consistency of the dal would be like in the pic below.

* Step 2

Heat oil in a pan. Add bay leaf and whole red chillies. Add onions garlic and ginger. Once the onions turn golden add chopped tomatoes.

* Step 3

Add in hing red chilli powder and coriander powder.

* Step 4

Add some water to prevent the spices from burning. Once the spices are done add the dal. Cook for 5 minutes. Switch off flame. Garnish with coriander leaves.