Jini Dosa stack

Name: How to cook Jini Dosa stack - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Subhadra Arya ...@my_kitchentreasures

Jini Dosa stack

#SSMD #RestaurantStyle #Post3 #JiniDosaStacks

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes

2 bowls

Red chilli powder as preferred

1 sprig

Cooking instructions

* Step 1

Heat oil in a pan. Add rye and hing. Add chopped onions and saute. Add curry leaves tomatoes and green chilli. Add turmeric powder and mix well. Add salt and mix well.

* Step 2

Soak the rice and dal overnight. In the morning grind them separately. Blend well. Add some salt and mix well. Keep for 2 hours.. Heat a tava. Add a spoonful of the batter and make small dosas adding some oil on the sides.

* Step 3

Keep a dosa smear it with the potato bhaji again keep a dosa and bhaji. Repeat steps for 4 dosas. Add some melted butter on top. Serve.

Note: if there is a photo you can click to enlarge it

Tag

rice urad dal Boiled potatoes chopped onions tomato (chopped) green chilli chopped turmeric powder Red chilli powder as preferred Curry leaves oil mustard seeds Hing

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