Home
Ingredient
Masala rice paratha
Introduce
Ingredient
2 cups
Rice flour
1 pinch
Hing
as per taste
Salt
As required
Red chilli powder
2 tbsp
Coriander leaves chopped
1 tsp
Jeera
as required
Oil to saute
Cooking instructions
* Step 1
Grate the veggies.Add all veggies and dry spices along with flour.
* Step 2
Add water and knead a bit tight dough. Pinch a ball shaped dough. Dut flour on a flat surface. With fingers flatten the dough. Make a few insertions with fingers in the paratha.
* Step 3
Heat a tava. Add the flattened paratha on it. Cook on both sides adding oil. Cook till golden on both sides.
* Step 4
Serve with raita. Enjoy.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic