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Ingredient
Peanut fritters
Introduce
Ingredient
100 grams
groundnuts roasted and deskinned
1 cup
Rice flour
1 cup
Cornflour
2 tbsp
Coriander leaves chopped
1 pinch
Hing / asafoetida
as needed
Oil to deep fry
1 tsp
Jeera / cumin
Cooking instructions
* Step 1
Mix rice flour and cornflour well. Add in salt red chilli powder hing chopped onions and coriander leaves.
* Step 2
Add some water and make a batter of dropping consistency. Add the groundnuts to the batter
* Step 3
Heat oil in a kadhai. Drop the groundnut fritters in the oil and fry till crisp on both sides. Remove and keep on a kitchen cloth.
* Step 4
Serve with tea. Enjoy
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