Stuffed brinjals in cooker

Name: How to cook Stuffed brinjals in cooker - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Subhadra Arya ...@my_kitchentreasures

Stuffed brinjals in cooker

#Goldenapron #post5

Ingredient

Food ration :

4 servings

250 grams

Coriander leaves for garnishing

Cooking instructions

* Step 1

Remove the stalks of brinjals. Cut them vertically into four pieces but joined at the base. Cut the potatoes into big chunks.Heat a tbsp of oil in a cooker. Add the brinjals and potatoes. Add some turmeric powder and salt. Saute for 5 to 6 minutes on medium flame. Remove and keep aside.

* Step 2

In the same cooker add remaining oil. Add jeera and hing. Grind the onion garlic and tomatoes coarsely and add to the oil. Add turmeric powder red chilli powder.

* Step 3

Add salt and see that the masala is cooked. Add the fried brinjals and potatoes. Add garam masala.

* Step 4

Mix well so that the brinjals are coated with masala. Add water as desired and cook covered for two to three whistles. The cooked curry will look like in third pic.

* Step 5

Garnish with coriander and serve.

Note: if there is a photo you can click to enlarge it

Tag

medium sized brinjals potatoes onion garlic cloves oil jeera Hing red chilli powder turmeric powder garam masala water Coriander leaves for garnishing

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