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Ingredient
Mix veg poha muffins
Introduce
Ingredient
1 bowl
Poha
2 tbsp
Besan
1 tbsp
Oil
1/4 tsp
Turmeric powder
To taste
Salt
1 bowl
Curd
For
Tempering:
1 tsp
Mustard seeds
1 pinch
Hing
1 tsp
Lemon juice
1 tsp
Sugar
Cooking instructions
* Step 1
Grind the poha to a fine powder in a blender. Add besan and curd. Mix well. Add in the chopped veggies and green chilli paste. Mix well
* Step 2
Add in salt turmeric powder and mix well. Add 1 tbsp oil in the mixture and blend well.
* Step 3
Scoop the mixture in muffin moulds and steam for 3 minutes on high power. If the inside is not cooked cook for some more time.
* Step 4
For tempering. Heat oil in a pan. Crackle rai. Add hing. Add lemon juice and some water. Add sugar too. Bring to boil. Pour this on the muffins. Let rest for a few minutes. Serve with sauce.
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