Tricolor Suji Dhokla muffins

Name: How to cook Tricolor Suji Dhokla muffins - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Subhadra Arya ...@my_kitchentreasures

Tricolor Suji Dhokla muffins

#ClickwithCookpad

Ingredient

Food ration :

3-4 servings

Cooking time :

20 minutes

1& 1/2 cup

Food colours (orange and green)

Coriander leaves a sprig chopped finely

as needed

Cooking instructions

* Step 1

Mix curd with suji. See that no lumps remain. Add some water and salt. Mix well to a semi solid batter which is neither runny nor thick. Keep aside for 10 minutes.

* Step 2

After 10 minutes divide the batter into three equal portions

* Step 3

To one add orange colour and green to another.

* Step 4

Mix well. Now take the eno and add to green portion about 1/4 tsp in quantity.Mix lightly.

* Step 5

Add the green batter in silicon cupcake moulds. Tap to remove air bubbles. Steam for half a minute.

* Step 6

Remove from steamer and repeat the process for white batter. Again top green layer and steam for half a minute. Steam more if required. Keep aside.

* Step 7

Heat oil in a pan. Crackle rye and add hing. Add slit green chillies. Add vinegar and 1/4 th cup of water. Add sugar. Bring to boil and add on top of the dhokla muffins. Keep covered for 10 minutes. Garnish with coriander leaves and serve with any chutney.

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