Home
Ingredient
Kadhi with savoury jalebis
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
250 grams
Curd
4 tbsp
Besan
1/4 tsp
Hing
8 cloves
Finely chopped Garlic
to taste
Salt as per taste
as needed
Red chilli powder as preffered
1 pinch
Turmeric powder
1 tsp
Methi seeds
1 tsp
Jeera
2
Bay leaf
1 tbsp
Chopped coriander
2 tbsp
Oil
to taste
Salt
1 dash
Red chilli powder
as needed
Oil to deep fry
as needed
Water
Cooking instructions
* Step 1
Mix in curd salt red chilli powder and turmeric powder
* Step 2
Add in water and blend well. See that no lumps remain.
* Step 3
Heat a pan
* Step 4
Add methi and jeera. Add bay leaf and red chillies.
* Step 5
Add onion and garlic. Cook till they are a bit golden. Add in hing and the kadhi mixture.
* Step 6
Cook till boils. Lower the has and cook covered for 15 to 20 minutes stirring in between.
* Step 7
Mix the pakora batter and see that batter is not runny
* Step 8
Add this into a bottle with thin opening.
* Step 9
Heat oil and make jalebi shaped pakoras. Cook till crisp.
* Step 10
When the kadhi is done add coriander leaves.
* Step 11
Serve with rice. Top with the pakoras. Enjoy
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic