Home
Ingredient
Paneer stuffed parathas
Introduce
Ingredient
200 grams
Grated paneer
1 pinch
Hing
1 tsp
Jeeta
to taste
Salt
1/2 tsp
Red chilli powder
1 tsp
Chat masala
200 grams
Wheat flour
To saute
Ghee
as needed
Chopped coriander
As needed
Chopped garlic
Cooking instructions
* Step 1
Knead the dough and keep aside
* Step 2
Now mix in all ingredients except ghee
* Step 3
Take a portion of the dough and roll out a small roti
* Step 4
Take a spoonful of the stuffing and keep it on the roti
* Step 5
Make a small ball by joining edges together
* Step 6
Roll out this into desired shape
* Step 7
Heat a tava
* Step 8
Cook the paratha adding ghee on both sides
* Step 9
Cook till paratha is crisp and well cooked
* Step 10
Serve with raita
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic