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Ingredient
Mutton mandi
Introduce
Ingredient
1
raan
3 tbsp
Adrak lahsan paste
to taste
Salt
1 teaspoon
Kutti Kali mirch
1 teaspoon
Zeera Kutta hua
½tb spoon
Chilli powder
½tb.spoon
Chat masala
1 teaspoon
Garam Masala
1t.spoon
Lemon juice
6tb.spoon
Ghee
3tb.spoon
Tikka ya bihari masala
2t. Spoon
Garlic powder
1tb.spoon
Onion powder
1tb. Spoon
Chilli sauce
1½tb spoon
Meat tenderizer
1kg banspati
Rice
3
Long
2tb spoon
Ginger garlic paste
pinch
Zarday ka color just
1 t. Spoon
Zeera
4tb.spoon
Oil
4
Tomatoes
1tb. Spoon
Vinegar
1 cup
Water
Cooking instructions
* Step 1
RAAN mein cuts lagaien or Tamam ingredients ko add kark achi tarhan mix karain or pori raat klie rakhdain ek din pehlay phir nxt day is mein pani add karain 2cup or medium flame pay tender karlain kam zayada pani apnay hisaab say add karsakty hain ap jab Halka oil oper anay lagay tu alag say raan ko nikal k thoray say oil mein fry karlain jab color golden ajae tu or jo masala bachh Jae usko b serve. Karain sath. Oper spread kark.
* Step 2
#method of rice
Oil mein sabit garam masalaor green chillies ko add karkaraaa lain phir is mein g. Garlic paste add kark mix karain achi Trahan phir is mein tomato paste add kark bhunnay or baqi Saray Ingredients add kark mix karain or soak hoe rice add kark hisaab say pani add karain or paknay Dain jab rice ready hojaien tu dam pay lagadain.
* Step 3
#method of mandi sauce
In sab ingredients ko blender mein. Add kark blend karlain or serve karain
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Tag
raan
Adrak lahsan paste
Salt
Kutti kali mirch
Zeera Kutta hua
chilli powder
chat masala
garam masala
lemon juice
Ghee
Tikka ya bihari masala
Garlic Powder
Onion Powder
chilli sauce
meat tenderizer
rice
،Choti Elaichi
long
teez path
ginger garlic paste
Zarday ka color just
green chillies
Tomatoes paste form
Mutton stock((ap is mein chicken powder b use karsakty hain ya cubes pulow ya chicken ki b)
Zeera
oil
tomatoes
vinegar
garlic cloves
water
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