Khaliya

Introduce

Chef :

Syeda Shamsa Azam

Khaliya

#Eiduladha Recipe By Syeda Shamsa Azam

Ingredient

Cooking instructions

* Step 1

Method. Onion zeera methi Dana curry leaf tomatoes ko blender main blend karlain paste form main.

* Step 2

Phir oil m curry leaf ko add kark us m paste b add karlain or gosht haddi wala b shamil karainge

* Step 3

Or saray spices b or ginger garlic paste b add kar k pakknay dainge meat tender honay takh jab tender hojae tu us m imli pulp add kar k pakknay dainge.jab oil oper anay lagay tu daam pay garam masala or curry leaf add kark flame off kardainge.

* Step 4

Serve with boil rice and reyshay daar kabab k sath

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1. Start Small

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