Garlic Herb Butter Roast Chicken

Name: How to cook Garlic Herb Butter Roast Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Minda

Garlic Herb Butter Roast Chicken

Ingredient

Food ration :

4 people

Cooking time :

1 hour 25 min

4 pound (2 kg)

whole chicken, at room temperature giblets and neck removed from cavity*

1/4 cup

white wine, (OPTIONAL) -- use a dry wine like a Sauv blanc or Chardonnay

garlic roughly peeled and cut in half horizontally through the middle crosswise

Cooking instructions

* Step 1

Preheat oven to 430°F | 220°C (400°F or 200°C fan forced). Line a baking tray with foil, or lightly grease a roasting pan.

* Step 2

Discard neck from inside the cavity and remove any excess fat and leftover feathers. Pat dry with paper towels.

* Step 3

Pour the olive oil, melted butter, wine (if using) and the juice of half a lemon over the chicken, under the skin and inside the cavity. Season chicken liberally on the outside and inside the cavity with salt and pepper. Sprinkle over the parsley.

* Step 4

Rub the minced garlic over the chicken, mixing all ingredients together over the chicken and under the skin

* Step 5

Stuff the garlic head into the chicken cavity along with the squeezed lemon halve. Tie legs together with kitchen string.

* Step 6

Place breast-side up into baking tray or roasting pan. Roast for 1 hour and 15-20 minutes, basting half way through cooking time, until juices run clear when chicken thigh is pierced with a skewer.

* Step 7

Baste again, then broil for a further 2-3 minutes, until golden.

* Step 8

Remove from the oven, cover with foil and allow to stand for 10 minutes before serving. Serve, drizzled with pan juices and remaining lemon half cut into wedges or slices.

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