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Ingredient
Roasted Garlic Butter Makhanas
Introduce
Ingredient
200 gms
makhana
2 tbsp
butter
1/2 tsp
turmeric
1 tsp
oregano
1 tsp
chilli flakes
1 tsp
chaat masala
1.5 tsp
dry garlic powder
as per taste
Salt
1/2 tsp
black pepper powder
Cooking instructions
* Step 1
In a wide non stick pan, put butter and let it melt.
* Step 2
Add finely chopped garlic and sauté for a minute.
* Step 3
Add makhanas and roast on low to medium heat for 10-12 minutes or till they turn crispy. Keep stirring so that makhana gets roasted evenly.
* Step 4
Add all the dry masalas mentioned above and continue roasting for another 2 minutes till the masalas get incorporated well.
* Step 5
Switch off the flame and let it cool. Store in a air tight container. Enjoy the crunchy garlicky flavoured makhanas with a hot cup of tea or coffee.
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