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Ingredient
Mango fudge
Introduce
Ingredient
5
mangoes
2 cups
grated paneer
1 cup
sugar
1 tsp
cardamom powder
1 cup
milk powder
15-20
thinly sliced pistachios
Cooking instructions
* Step 1
Wash, peel and cut mangoes into cubes and make a purée in the blender.
* Step 2
In a non stick pan add the mango purée with grated paneer and sugar (add sugar as per the sweetness of mangoes). Cook till it thickens.
* Step 3
Add the milk powder and continue to stir till the batter turns slightly thick in consistency.
* Step 4
Apply ghee in the dish in which you plan to pour the batter and spread the batter evenly into the dish.
* Step 5
Garnish with thinly sliced pistachios and allow it to cool.
* Step 6
Refrigerate it for 3-4 hours.
* Step 7
Take it out and cut into squares.
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