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Ingredient
Khasta matar kachori
Introduce
Chef :
Vaishali SinghKhasta matar kachori
A savoury dish to go with a hot cup of tea / coffee .
#abantiskitchen
Ingredient
1 cup
wholewheat flour
1/2 tsp
salt
1/2 cup
warm oil
1 tsp
ajwain
1 cup
fresh green peas
1 tsp
cumin seeds
1 tsp
fennel seeds powder
1/2 tsp
turmeric
1/2 tsp
coriander powder
1/2 tsp
red chilli powder
1/2 tsp
Garam masala
1/2 tsp
chaat masala
leaves
Chopped fresh coriander
Cooking instructions
* Step 1
For the outer crust... take a bowl add the wholewheat flour, salt, ajwain and warm oil and mix them well. With the help of little water knead the dough neither too soft nor too tight. Remember not to knead the dough too much... just combine together with light hands & cover with samp cloth and set aside for 15-20 mins.
* Step 2
Boil the green peas, drain the water and allow to cool. Grind into a coarse paste.
* Step 3
In a non stick pan heat some oil, add cumin seeds and let it crackle. Add all dry masalas and add the green peas paste and sauté till the moisture evaporates. Shut the flame and let it cool down. Add chopped coriander leaves and mix.
* Step 4
Make lemon size balls of the dough and roll it into puri size and add the filling of peas peethi into it. Wrap and make into balls again.
* Step 5
Roll them again into puri size.
* Step 6
Then deep fry them in oil. Making sure that oil isn’t too hot and fry them on medium to low heat for them to turn out crispy.
* Step 7
And enjoy it while it’s still hot and serve with green mint chutney or khatta meetha tamarind chutney.
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