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Ingredient
Blueberry cake 🫐
Introduce
Ingredient
Food ration :
9 peopleCooking time :
1 hr 30 min
3 cups
leveled self-raising flour
2 tablespoons
baking powder
1 1/2 cups
sugar
1 cup
lukewarm milk
1 1/4 cup
vegetable oil
2 teaspoon
vanilla essance
375 g
blueberries
Cooking instructions
* Step 1
In a bowl with electrical hand mixer. Mix the eggs, sugar, oil and vanilla liquid for 3 minutes
* Step 2
Add the lukewarm milk to the first mixture and keep whisking for another minute
* Step 3
Add all the dry ingredients and mix very well for another 4 minutes
* Step 4
Add 3/4 of the blueberries to the batter and mix for another minute.
* Step 5
**Preheat over at 180c **
* Step 6
Bring a round shape spring form tin and place one layer of non-stick baking paper and tight the tin. Slowly add the batter to the tin
* Step 7
The remaining amount of blueberries spring with flour no more than 1 tablespoon and spring on top of the batter{ make sure you get rid off any excess flour} the flour on blueberries will keep them surfaced rather then sinking into the cake
* Step 8
Now place the cake into the oven baking tray and in the over and set a timer for 1 hour baking at heat 180c at gas oven
* Step 9
Once baked place on high net and allow to cool down., The edge of the cake should look golden brown but not too dark
* Step 10
Decorate the cake with a sift of icing sugar, its ready to be served, Yummy Yum
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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