Burnt Garlic Fried Rice
Introduce
Chef :
Little Hearts
Burnt Garlic Fried Rice
Fluffy grains of rice tossed in garlicky oil & blended with veggies packed full of flavor!
Cooking instructions
* Step 1
Cook the Basmati rice in a rice cooker and keep it aside. Heat oil in a pan. Add the garlic and fry until the raw smell disappears and it becomes golden crispy & golden brown. To this, add the chopped onions and saute until translucent. Add in the shredded cabbage and cook for 10-12 minutes. Add the soy sauce, vinegar, pepper powder, and salt. Mix well and cook for 1-2 mins. Add the rice and mix well to combine. Garnish with chopped coriander. Remove from flame and serve hot.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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